Cafe de Paris - Columbia 410-997-3904
Current status: normal - monitoring
Number of users monitoring this page: 1
Most recent sizable change (text, html) : 2013-05-16 05:14
Most recent change (text, html) : 2013-05-16 05:14
Last checked for changes: 2013-05-17 05:14
ChangeDetection started monitoring: 2012-11-19 05:14
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summary of most recent changes
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View changes:
2013-05-16 05:14
184 new words, 191 deleted words, 14% change
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... Tuesdays from 6-8 PM April 30 May 21 Contact lmarianelli ... md04.html Join us for a ... a Bordeaux Vineyard! Join us for our Mother's Day Brunch On top of that, Sunday, May 12th you will have the ... life: Valery Valmy from 10.30 am Chateau de Sours is ... he sure knows how to 3.30pm make wine!! Enjoy a family gathering at So let's us be charmed by the Cafe with all generations accent and celebrate Mothers and Grand ...
Tuesdays from 6-8 PM ... md04.html Join us for a ... a Bordeaux Vineyard! On top of that, you will have the ... life: Valery Valmy from Chateau de Sours is ... he sure knows how to make wine!! So let's us be charmed by the accent and the art of making good wines. Valery Valmy, Head Winemaker of Chateau de Sours will ... in the Bordeaux area. Here is the menu ... : - Amuse bouche served with Ch de Sours Rose, 2012 ...
Tuesdays from 6-8 PM April 30 May 21 Contact lmarianelli ... md04.html Join us for our Mother's Day Brunch , Sunday, May 12th from 10.30 am to 3.30pm Enjoy a family gathering at the Cafe with all generations and celebrate Mothers and Grand ... our private dining room. Kids menu including an entree, a dessert and a choice of soft drink for $ ... to 10 years old. The Mother's Day Brunch menu is available in our ...
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2013-04-21 05:14
25 new words, 30 deleted words, 2% change
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... Dinner: Thursday Apri 1825th at 7 PM ... needed) served with a Patrimonio Rose from Marie Brigitte PoliLaurent Miguel, CorsicaCinsault Syrah, Pays d'Oc, France 2011 2012 2nd course Potato gnocchi with mushroom Duxelles and diced Prosciutto served with a ChinonLaurent Miguel, Cab FrancChardonnay Viognier, Chateau Coudray MontpensierPays d'Oc, Loire Valley, France, 2010 2011 Main course Hanging tender ...
Dinner: Thursday Apri 25th at 7 PM ... needed) served with Laurent Miguel, Cinsault Syrah, Pays d'Oc, France 2012 2nd course Potato gnocchi with mushroom Duxelles and diced Prosciutto served with Laurent Miguel, Chardonnay Viognier, Pays d'Oc, ... France, 2011 Main course Hanging tender ... onion served with a Laurent Miguel, l'Artisan Faugeres, Pays d'Oc France, 2011 Dessert
Dinner: Thursday Apri 18th at 7 PM ... needed) served with a Patrimonio Rose from Marie Brigitte Poli, Corsica, ... France 2011 2nd course Potato gnocchi with mushroom Duxelles ... served with a Chinon, Cab Franc, Chateau Coudray Montpensier, Loire Valley, France, 2010 Main course Hanging tender ... onion served with a Patrimonio, Clos Tedi, Marie Brigitte Poli, Corsica, France, 2011 Dessert
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View changes:
2013-04-17 05:14
86 new words, 7 deleted words, 3% change
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... cannot beat that ! Will post the menu in 1st course Cucumber cumin soup with shrimp (or without if needed) served with a day. Patrimonio Rose from Marie Brigitte Poli, Corsica, France 2011 2nd course Potato gnocchi with mushroom Duxelles served with a Chinon, ... tomato and caramelized onion served with a Patrimonio, Clos Tedi, Marie Brigitte Poli, Corsica, France, 2011 Dessert du Chef Do you enjoy Live ...
cannot beat that ! 1st course Cucumber cumin soup with shrimp (or without if needed) served with a Patrimonio Rose from Marie Brigitte Poli, Corsica, France 2011 2nd course Potato gnocchi with mushroom Duxelles served with a Chinon, ... tomato and caramelized onion served with a Patrimonio, Clos Tedi, Marie Brigitte Poli, Corsica, France, 2011 Dessert du Chef Do you enjoy Live
cannot beat that ! Will post the menu in a day. Do you enjoy Live
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View changes:
2013-04-16 05:14
70 new words, 104 deleted words, 7% change
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... Join us for our Easter family 3 course Mother's Day Brunch , Sunday, March 31st May 12th from 10.30 am to 33.30pm Come straight from Church and enjoy Enjoy a family gathering at ... Cafe with all generationsand celebrate Mothers and Grand Mothers! We are happy to welcomeyou welcome you and accommodate even a ... private dining room. Kids menu including an ... 10 years old. The 3 course Easter ...
Join us for our Mother's Day Brunch , Sunday, May 12th from 10.30 am to 3.30pm Enjoy a family gathering at ... Cafe with all generationsand celebrate Mothers and Grand Mothers! We are happy to welcome you and accommodate even a ... private dining room. Kids menu including an ... 10 years old. The Mother's Day Brunch menu is available in our ... : Bon Appetit et Bonne Fete Maman! Join us for ... Wine Dinner: Thursday ...
Join us for our Easter family 3 course Brunch , Sunday, March 31st from 10.30 am to 3pm Come straight from Church and enjoy a family gathering at ... ! We are happy to welcomeyou and accommodate even a ... The 3 course Easter Brunch ... : Bon Appetit et Joyeuses Paques! Join us for ... Wine Dinner: Thursday April 4th at 7 PM 1st course Warm Vichissoise (potato & leek soup) with parsley oil served with Bourgogne blanc Martrois...
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View changes:
2013-03-30 05:14
101 new words, 2 deleted words, 4% change
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... Tuesdays from 6-8 PM March 26 April 30 May 21 ... et Joyeuses Paques! Join us for our Casual French Wine Dinner: Thursday April 4th at 7 PM 1st course Warm Vichissoise (potato & leek soup) with parsley oil served ... tomatoes, fried garbanzo beans & caramelized onion puree served with Tautavel, Gerard Bertrand, 2009, Languedoc Dessert du Chef Price per person $45 plus tax and gratuity Do you enjoy Live ...
Tuesdays from 6-8 PM ... et Joyeuses Paques! Join us for our Casual French Wine Dinner: Thursday April 4th at 7 PM 1st course Warm Vichissoise (potato & leek soup) with parsley oil served ... tomatoes, fried garbanzo beans & caramelized onion puree served with Tautavel, Gerard Bertrand, 2009, Languedoc Dessert du Chef Price per person $45 plus tax and gratuity Do you enjoy Live
Tuesdays from 6-8 PM March 26 April 30 May 21 ... Do you enjoy Live
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