ChangeDetection - Change Log: Seriously Good

Seriously Good

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Most recent sizable change (text, html) : 2012-02-13 18:38
Most recent change (text, html) : 2012-02-13 18:38
Last checked for changes: 2012-02-13 18:38
ChangeDetection started monitoring: 2007-10-15 15:48

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View changes: 2012-02-13 18:38 209 new words, 109 deleted words, 16% change

... Amazon.com Widgets Paisano: Guazzetto February 13th, 2012 Gesundheit! P aisano and I were cruising through the meat department trying to decide what ... browned cubes of stale bread. Pretty damned tasty. Read the rest of this entry » Posted in Uncategorized | 4 Comments » Wine-braised Boston Butt February ... | 4 Comments » Clementines and Prosciutto January 20th, 2012 A Seasonal Treat C ombining clementines and prosciutto is so simple, so obvious, ... Amazon.com Widgets Paisano: Guazzetto February 13th, 2012 Gesundheit! P aisano and I were cruising through the meat department trying to decide what ... browned cubes of stale bread. Pretty damned tasty. Read the rest of this entry » Posted in Uncategorized | 4 Comments » Wine-braised Boston Butt February ... « Older Entries Disclaimer Amazon.com Widgets ... | 4 Comments » Clementines and Prosciutto January 20th, 2012 A Seasonal Treat C ombining clementines and prosciutto is so simple, so obvious, ... juice. Add a bit of salty pork and you have an extraordinarily good little treat Posted in Appetizers | No Comments » « Older Entries Disclaimer more...

View changes: 2012-02-09 15:48 154 new words, 131 deleted words, 15% change

... Amazon.com Widgets Wine-braised Boston Butt February 9th, 2012 A French Riff T his wine-braised Boston butt is based on a French daube (stew) but I didn’ ... that’s what I want and it will freeze beautifully. Recipe here… Posted in Pork | Tags: French , pork recipes | No Comments » Wordless Wednesday February 8 ... | No Comments » Porcini-crusted Roast January 19th, 2012 L ynda Balslev at Tastefood developed this recipe for porcini-crusted beef roast and posted it on Food 52 where it was ... Amazon.com Widgets Wine-braised Boston Butt February 9th, 2012 A French Riff T his wine-braised Boston butt is based on a French daube (stew) but I didn’ ... that’s what I want and it will freeze beautifully. Recipe here… Posted in Pork | Tags: French , pork recipes | No Comments » Wordless Wednesday February 8 ... « Older Entries Disclaimer Amazon.com Widgets ... | No Comments » Porcini-crusted Roast January 19th, 2012 L ynda Balslev at Tastefood developed this recipe for porcini-crusted beef roast and posted it on Food 52 where it was ... of gratin, I decided the port jus demanded mashed potatoes to soak it up. Recipe here… Posted in Beef , CookingForTwo | No Comments » « Older Entries Disclaimer more...

View changes: 2012-02-08 15:48 22 new words, 24 deleted words, 2% change

... Amazon.com Widgets Wordless Wednesday February 8th, 2012 Recipe here… Posted in Images | Tags: wordless wednesday | No Comments » SG Archives: Clam ... | No Comments » Wordless Wednesday January 18th, 2012 Recipe here… Posted in Images | Tags: sauces , wordless wednesday | No Comments » « Older Entries Disclaimer Amazon.com Widgets Wordless Wednesday February 8th, 2012 Recipe here… Posted in Images | Tags: wordless wednesday | No Comments » SG Archives: Clam ... « Older Entries Disclaimer Amazon.com Widgets ... | No Comments » Wordless Wednesday January 18th, 2012 Recipe here… Posted in Images | Tags: sauces , wordless wednesday | No Comments » « Older Entries Disclaimer

View changes: 2012-02-06 15:48 756 new words, 240 deleted words, 50% change

... Uncategorized Archives Select Month February 2012 January 2012 December 2011 ... Widgets SG Archives: Clam Chowder February 6th, 2012 It’s Chowdah, Baby I f you’ve read The Once and Future ... cook five minutes more. Serve. Posted in Fish-Seafood , Soup | Tags: seafood | 16 Comments » SG Archives: Potato/Carrot Gratin ... | No Comments » Finding Comfort January 17th, 2012 Colleen is a solid middle-aged mid-westerner of Anglo-Saxon stock who’s favorite comfort food is ... Uncategorized Archives Select Month February 2012 January 2012 December 2011 ... Widgets SG Archives: Clam Chowder February 6th, 2012 It’s Chowdah, Baby I f you’ve read The Once and Future ... cook five minutes more. Serve. Posted in Fish-Seafood , Soup | Tags: seafood | 16 Comments » SG Archives: Potato/Carrot Gratin ... « Older Entries Disclaimer Uncategorized Archives Select Month ... | No Comments » Finding Comfort January 17th, 2012 Colleen is a solid middle-aged mid-westerner of Anglo-Saxon stock who’s favorite comfort food is ... , if from a great distance, that memory Read the rest of this entry » Posted in Essay | No Comments » « Older Entries Disclaimer more...

View changes: 2012-02-05 15:48 2 new words, 2 deleted words, <1% change
... Posted in Appetizers \| 1 Comment No Comments » Porcini-crusted Roast January Posted in Appetizers \| No Comments » Porcini-crusted Roast January Posted in Appetizers \| 1 Comment » Porcini-crusted Roast January

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