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Jack Brown's BBQ, Portland, Oregon » Blog



Current status: Connection error: 500 Internal Server Error
Number of users monitoring this page: 1
Most recent sizable change (text, html) : 2014-02-04 07:35
Most recent change (text, html) : 2014-02-04 07:35
Last checked for changes: 2014-06-30 13:25
ChangeDetection started monitoring: 2012-07-09 07:35
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summary of most recent changes

Showing 1 - 5 of 9 1 2 [next]

View changes:  2014-02-04 07:35    323 new words, 29 deleted words, 97% change   
Home Blog Contact Blog What ... about balance.  Taste The website you were trying ... reach is temporarily unavailablemost subjective of the KCBS judging criteria. Everybody tastes things differently ... Part 2 – Tenderness Please check back soonposted on July 23 ... competition BBQ: tenderness. It's intertwined with texture. If If you are What do BBQ judges ... saucing and slicing; the owner last slice ... Home Blog Contact Blog What ... about balance.  Taste The most subjective of the KCBS judging criteria. Everybody tastes things differently ... Part 2 – Tenderness posted on July 23 ... competition BBQ: tenderness. It's intertwined with texture. If What do BBQ judges ... saucing and slicing; the last slice of brisket Types of wood ... on July 6th, 2012 written by Jack Brown ... starting a BBQ restaurant in Portland, Oregon We're ... The website you were trying ... reach is temporarily unavailable. Please check back soon. If you are the owner of this website, please log in ... for additional information or contact us as soon as possible.    more...

View changes:  2014-02-01 07:35    29 new words, 323 deleted words, 97% change   
Home Blog Contact Blog What ... about balance.  Taste The most subjective of the KCBS judging criteriawebsite you were trying ... reach is temporarily unavailable. Everybody tastes things differently ... 23rd, 2012 Please check back soon. written by Jack Brown ... intertwined with texture. If What do BBQ judges ... saucing and slicing; you are the last slice owner of brisket Types of wood ... on July 6th... The website you were trying ... reach is temporarily unavailable. Please check back soon. If you are the owner of this website, please log in ... foradditional information or contact us as soon as possible. Home Blog Contact Blog What ... about balance.  Taste The most subjective of the KCBS judging criteria. Everybody tastes things differently ... 23rd, 2012 written by Jack Brown ... intertwined with texture. If What do BBQ judges ... saucing and slicing; the last slice of brisket Types of wood ... on July 6th, 2012 written by Jack Brown ... starting a BBQ restaurant in Portland, Oregon We're ... do BBQ judges look for? Part 3 – Taste ...    more...

View changes:  2013-02-23 05:30    5 new words, 0 deleted words, 1% change   
... - Jack Brown's BBQ Skip to toolbar WordPress.org Documentation ... in Register EasyRecipe Format Log Out - Jack Brown's BBQ Skip to toolbar WordPress.org Documentation ... in Register EasyRecipe Format Log Out - Jack Brown's BBQ ... in Register EasyRecipe Format   

View changes:  2012-09-20 23:04    160 new words, 415 deleted words, 77% change   
Set Main Menu - Left ... > Theme Locations" Home Blog Contact Set Main Menu - ... Welcome to Mingle! Blog This is a sample ... > Top Graphics". What do BBQ judges ... 30th, 2012 What do BBQ judges ... Part 3 – Taste written by Jack Brown Posted by Jack Brown comments / 0 July 30, 2012 / Leave a comment It's all about balance ... things differently. What some folks think of ... differences to take... ... Home Blog Contact Blog What do BBQ judges ... 30th, 2012 written by Jack Brown comments 0 It's all about balance ... Part 2 – Tenderness posted on July 23rd, 2012 written by Jack Brown comments 0 Alright, ... with texture. If What do BBQ judges ... Part 1 – Appearance posted on July 16th, 2012 written by Jack Brown comments 0 You're finished! After ... last slice of brisket Types of wood for ... 6th, 2012 written by Jack Brown ... Set Main Menu - Left ... > Theme Locations" Set Main Menu - ... Welcome to Mingle! This is a sample ... > Top Graphics". What do BBQ judges ... Part 3 – Taste Posted by Jack Brown / July 30, 2012 / Leave a comment It's all about balance ... things differently. What some folks think of ... differences to take... What do BBQ judges ... Part 2 – Tenderness Posted by Jack Brown / July 23... , 2012 / Leave a comment What do BBQ judges ...    more...

View changes:  2012-07-30 16:40    104 new words, 6 deleted words, 18% change   
... look for? Part 3 – Taste Posted by Jack Brown / July 30, 2012 / ... regional differences to take... What do BBQ judges look for? Part 2 – Tenderness Posted ... look for? Part 3 – Taste What do BBQ judges look for? Part 2 – Tenderness What ... Part 1 – Appearance Types of wood for smoking meat Blogroll Documentation Plugins Suggest ... look for? Part 3 – Taste What do BBQ judges look for? Part ... look for? Part 3 – Taste Posted by Jack Brown / July 30, 2012 / ... regional differences to take... What do BBQ judges look for? Part 2 – Tenderness Posted ... look for? Part 3 – Taste What do BBQ judges look for? Part 2 – Tenderness What ... look for? Part 3 – Taste What do BBQ judges look for? Part 2 – Tenderness What look for? Part ... Part 1 – Appearance Types of wood for smoking meat Blogroll Documentation Plugins Suggest ... 2 – Tenderness What    more...


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